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Grilled Sour Cream and Onion Burgers

The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.

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( 27 Ratings)

27 Ratings

5 Stars 41%

4 Stars 37%

3 Stars 11%

2 Stars

1 Stars 11%

Member Reviews ( 17 )

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Prep Time 25 min
Total Time 25 min
Servings 8

Ingredients

2: lb lean (at least 80%) ground beef

1: package (1 oz) onion soup mix

1: cup sour cream

1/2: cup Progresso® plain bread crumbs

1/8: teaspoon pepper

8: sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges

: Leaf lettuce, if desired

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Directions

1 Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
2 Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Serve with lettuce in buns.

EXPERT TIPS

Expert Tips

Try sprinkling burgers with canned French-fried onions for fun, flavor and crunch!

Instead of shaping patties into the usual round shape, shape them into wedges and serve on wedges of focaccia instead of traditional sandwich buns.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 410
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 630mg; 630%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 6/24/2011 1:10:27 PM REPORT ABUSE MsMeema said:

Rating:

I have made these for years. I mix the sour cream and onion soup mix together before adding to the beef. When my boys were teenagers, I would make one thin patty, add a slice of cheese, top it with another thin patty, making sure to pinch the sides really well as they can get messy. They loved them and their friends always asked me to make them.

This reply was: Helpful Inspiring

Posted 6/24/2010 9:41:04 PM REPORT ABUSE hungry54 said:

Rating:

not nearly as good as regular hamburger

This reply was: Helpful Inspiring

Posted 6/1/2009 11:57:42 AM REPORT ABUSE pamelarr said:

Rating:

This is the best burger I've ever had! I made it with ground turkey instead of beef, and it was even better. My husband, who is not burger fan and prefers red meat, loved it. We had it again the next week. Now, this is one of our staple meals!

This reply was: Helpful Inspiring