Grilled Sour Cream and Onion Burgers

Grilled Sour Cream and Onion Burgers

The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

sandwiches

2
lb lean (at least 80%) ground beef
1
package (1 oz) onion soup mix
1
cup sour cream
1/2
cup Progresso® plain bread crumbs
1/8
teaspoon pepper
8
sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
Leaf lettuce, if desired
  1. Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
  2. Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160┬║F. Serve with lettuce in buns.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Try sprinkling burgers with canned French-fried onions for fun, flavor and crunch!
Variation
Instead of shaping patties into the usual round shape, shape them into wedges and serve on wedges of focaccia instead of traditional sandwich buns.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 410
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1 1/2g),
  • Cholesterol 90mg;
  • Sodium 630mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.