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Grilled Smoky Cheddar Potatoes Foil Pack

 78 Ratings
40 Comments
  • Prep Time 1 hr 10 min
  • Total Time 1 hr 10 min
  • Servings 4

Are you a potato lover? Try this cheesy grilled version.

Ingredients

4
medium potatoes, cut into 1-inch chunks
1/2
teaspoon salt
2
tablespoons butter or margarine
1
cup shredded Cheddar cheese (4 ounces)
2
tablespoons Betty Crocker™ Bac~Os® bacon flavor chips
2
medium green onions, sliced (2 tablespoons)

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  • 1 Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
  • 2 Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

Expert Tips

Use Swiss cheese instead of the Cheddar cheese. Instead of the bacon chips, you can use chopped red bell pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
),
Cholesterol
45mg
45%;
Sodium
580mg
580%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
16%;
Calcium
18%;
Iron
12%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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