Grilled Smoky Cheddar Potatoes Packs

Grilled Smoky Cheddar Potatoes Packs

Are you a potato lover? Try this cheesy grilled version.

Prep Time

1:10

Hr:Mins

Total Time

1:10

Hr:Mins

Makes

4

servings

4
medium potatoes, cut into 1-inch chunks
1/2
teaspoon salt
2
tablespoons butter or margarine
1
cup shredded Cheddar cheese (4 ounces)
2
tablespoons Betty Crocker® Bac~Os® bacon flavor chips
2
medium green onions, sliced (2 tablespoons)
  1. Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
  2. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use Swiss cheese instead of the Cheddar cheese. Instead of the bacon chips, you can use chopped red bell pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 10g,),
  • Cholesterol 45mg;
  • Sodium 580mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 3g,
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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