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Reviews & Comments

Grilled Smoky Cheddar Potatoes Packs
full spoonfull spoonfull spoonfull spoonfull spoon (68 Ratings)

68 Ratings

5 spoons 63%
4 spoons 25%
3 spoons 9%
2 spoons 1%
1 spoons 1%
Grilled Smoky Cheddar Potatoes Packs
Are you a potato lover? Try this cheesy grilled version.
Prep: 1 Hr 10 MinTotal: 1 Hr 10 Min
1 - 10 of 36 Reviews « Previous 1 2 3 4 Next » 
Posted 8/25/2012 4:36:48 PM REPORT ABUSE ga13 said:
Rating:
I boiled them first for 15 minutes, then barbecued 20 minutes, turning several times.
This reply was: Helpful  Inspiring
Posted 7/10/2012 7:36:41 PM REPORT ABUSE poppy101 said:
Rating:
When I made this recipe I put them in a glass dish covered with foil. They took almost 2hours to cook and still stuck to the pan. Next time i will try to par boil them first.
This reply was: Helpful  Inspiring
Posted 7/6/2012 11:41:59 AM REPORT ABUSE jackielh34 said:
Rating:
If your potatoes stick and you dont have the nonstick foil you can always spray Pam on it before you start. I also found that it is less salty if you cook up and use your own bacon bits.
This reply was: Helpful  Inspiring
Posted 7/6/2012 8:38:56 AM REPORT ABUSE willis72 said:
Rating:
If you are having problems with the potatos sticking try using Reynolds nonstick foil. Everything just slides right off.
This reply was: Helpful  Inspiring
Posted 7/6/2012 8:19:22 AM REPORT ABUSE lillamb40 said:
Rating:
We have been doing potatoes on the grill like this for years. You can use real pieces of bacon also.,
This reply was: Helpful  Inspiring
Posted 7/5/2012 8:17:30 PM REPORT ABUSE JoyceM2016 said:
Rating:
This recipe is awesome! Quick and easy! I made a couple of changes though: I used real bacon and I added the green onion before I grilled it. The results were absolutely delicious! My family loved it, and I can't wait to make them again.
This reply was: Helpful  Inspiring
Posted 7/5/2012 12:39:33 PM REPORT ABUSE Arqui said:
Rating:
The first thing I´d change is the foil wrap, because, it contaminates the food with loads of aluminum, and traces of it end up in our brain, kidnies and liver ! What I did was just change the aluminum foil for a glass container with lid. I put a thin coat of oil in the bottom, I also added garlic and olive oil the result was excellent! Also substituded regular salt for sea salt.
This reply was: Helpful  Inspiring
Posted 6/30/2012 6:58:45 PM REPORT ABUSE LauriL said:
Rating:
These were very good and so easy to make. My husband forgot the bacon pieces at the store and they were still good. The only thing I added was some garlic seasoning.
This reply was: Helpful  Inspiring
Posted 6/23/2012 12:38:04 PM REPORT ABUSE Smiles1969 said:
Rating:
I'm going to make these but I'm going to line the bottom of the foil with strips of bacon,potatoes etc... All the reviews I read said the potatoes stuck to the foil. I think this will work!
This reply was: Helpful  Inspiring
Posted 6/2/2011 9:50:56 AM REPORT ABUSE sttj2009 said:
Rating:
These are AWESOME!!!! My husband I loved them and they were super easy to make! They kind of tasted like those little potatoes f/ Bob Evans - but waaaaay better!! I used spray and butter, but it still stuck to the foil pretty bad.
This reply was: Helpful  Inspiring
1 - 10 of 36 Reviews « Previous 1 2 3 4 Next » 
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