Grilled Smoked Sausage and Cheddar Potato Packs

Grilled Smoked Sausage and Cheddar Potato Packs

Try a Betty Crocker grill recipe.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

3/4
cup process Cheddar cheese sauce (from 15-oz jar)
1/2
cup shredded Cheddar cheese (2 oz)
2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1
lb fully cooked smoked beef sausage, cut into 1 1/2-inch pieces
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
  2. In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 650
    • (Calories from Fat 440),
  • Total Fat 49g
    • (Saturated Fat 23g,
    • Trans Fat 1 1/2g),
  • Cholesterol 110mg;
  • Sodium 2320mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.