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Grilled Smoked Sausage and Cheddar Potato Packs
Try a Betty Crocker grill recipe.
cup process Cheddar cheese sauce (from 15-oz jar)
cup shredded Cheddar cheese (2 oz)
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
lb fully cooked smoked beef sausage, cut into 1 1/2-inch pieces
Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Makes 4 servings
1 Serving (1 Serving)
(Calories from Fat 440),
Total Fat 49g
(Saturated Fat 23g,
Trans Fat 1 1/2g),
Total Carbohydrate 29g
(Dietary Fiber 3g,
Percent Daily Value*:
1 1/2 Starch;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Very Lean Meat;
0 Lean Meat;
2 1/2 High-Fat Meat;
5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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