Grilled Smoked Sausage and Cheddar Potato Packs

Try a Betty Crocker grill recipe.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

3/4
cup process Cheddar cheese sauce (from 15-oz jar)
1/2
cup shredded Cheddar cheese (2 oz)
2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1
lb fully cooked smoked beef sausage, cut into 1 1/2-inch pieces

  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
  • 2 In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
440),
% Daily Value
Total Fat
49g
49%
(Saturated Fat
23g,
23%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
110mg
110%;
Sodium
2320mg
2320%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
30%;
Calcium
30%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.