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Prep 30min
Total9hr30min
Servings6
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Ingredients
3 1/2
pounds pork loin back ribs
1/4
cup packed brown sugar
1
teaspoon salt
1/2
teaspoon pepper
3
tablespoons liquid smoke
2
cloves garlic, finely chopped
1
medium onion, sliced
1/2
cup cola
1 1/2
cups barbecue sauce
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Steps
1
Spray inside of 4- to 5-quart slow cooker with cooking spray.
2
Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
3
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
4
Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.
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Serve the ribs with coleslaw and crusty bread.
Cola adds a wonderful sweetness to the ribs, but you can use water for the cola.
Spray the inside of the slow cooker with cooking spray to make cleanup a snap.
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