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Reviews & Comments

Grilled Slow-Cooker Ribs
full spoonfull spoonfull spoonfull spoonfull spoon (58 Ratings)

58 Ratings

5 spoons 69%
4 spoons 14%
3 spoons 7%
2 spoons 10%
1 spoons
Grilled Slow-Cooker Ribs
Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.
Prep: 30 MinTotal: 9 Hr 30 Min
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1 - 10 of 30 Reviews « Previous 1 2 3 Next » 
Posted 11/28/2011 7:14:24 PM REPORT ABUSE rdhem2 said:
Rating:
These ribs really rock. Due to weather problems that came up while the ribs cooked we were not able to BBQ at the end so just slathered them in Bullseye. No matter, people just scarfed them down. My additions were 2 tbsp each of honey and molasses. The onion slices were like sugar candy slices, only better!
This reply was: Helpful  Inspiring
Posted 9/29/2011 12:22:33 PM REPORT ABUSE Sweetcaroline33 said:
Rating:
I just made this but used boneless short ribs. I really hope they turn out just as well!! Fingers crossed.
This reply was: Helpful  Inspiring
Posted 9/26/2011 5:40:48 PM REPORT ABUSE loveribs said:
Rating:
I am a baby back rib lover and have tried different recipes at home and at restaurants. This recipe is the best. Everytime I serve the ribs to company, I am asked for the recipe. I don't have to search new rib recipes anymore. This is the ultimate for us!!
This reply was: Helpful  Inspiring
Posted 9/23/2011 11:09:55 AM REPORT ABUSE Bekahlp said:
Rating:
My husband isn't a huge fan of ribs, but really liked these. They were so easy to make and tasted great. Will definitely make again
This reply was: Helpful  Inspiring
Posted 9/15/2011 7:32:08 PM REPORT ABUSE Mom_of_3_great_kids said:
Rating:
I was shocked when my six year old asked if we could have ribs again the next night! What a hit this recipe was with my family...including a 6 year old and a 17 year old boy. Everyone was pleased, especially me with the ease and taste of this. We have already made it twice!
This reply was: Helpful  Inspiring
Posted 9/4/2011 6:35:45 PM REPORT ABUSE booNTexas said:
Rating:
this is a great recipe! being from texas ribs are popular..very and i am not a rib fan..easy and ohhh soooo good ! we have an upcoming party coming up and this will be the main dish !!
This reply was: Helpful  Inspiring
Posted 8/17/2011 1:11:13 AM REPORT ABUSE In_Greensboro_NC said:
Rating:
Instead of the cola (I can't have the dark dye because I am allergic to it), I used a combination of vinegar, honey, mustard and garlic. Regardless, they came out so wonderful! They were easy to make (I bought those crock-pot liner bags in the plastic wrap aisle), so clean up was super easy, too. I've made them a half dozen times already, and go back to using NC barbeque slaw (cabbage, vinegar, Texas Pete, ketchup, black pepper, salt, garlic powder) as the primary side dish. That same sauce works well in place of the cola, as well. Please keep these easy to make, easy to clean up, savory dishes coming!
This reply was: Helpful  Inspiring
Posted 3/24/2011 5:41:32 PM REPORT ABUSE jezebelrisen said:
Rating:
These ribs turn out amazing!! They have so much flavor and they literally fall off the bones..such a great summer bbq recipe!
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Posted 12/29/2010 4:02:13 PM REPORT ABUSE jezebelrisen said:
Rating:
Amazing recipe! The meat literally slides off the bones, but melts in your mouth!!
This reply was: Helpful  Inspiring
Posted 8/16/2009 10:45:23 PM REPORT ABUSE jacqui-B said:
Rating:
You can not go wrong with this!!! 4 hrs in the crock works well with baby backs.
This reply was: Helpful  Inspiring
1 - 10 of 30 Reviews « Previous 1 2 3 Next » 
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