Grilled Sirloin with Bearnaise Butter

Grilled Sirloin with Bearnaise Butter

Enjoy this grilled beef steak recipe for dinner served topped with homemade bearnaise butter – ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

Bearnaise Butter
1/4
cup butter, softened
1
tablespoon finely chopped green onions
1/8
teaspoon dried tarragon leaves
Steak
1
(1 1/2-lb.) boneless beef sirloin steak (1 to 1 1/2 inches thick)
1
tablespoon olive oil
1
teaspoon black and red pepper blend
1/4
teaspoon salt
  1. Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
  2. When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
  3. To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note:
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
Ingredient Info
Tarragon is a sweetly aromatic herb with thin, dark green leaves. Its distinctive anise-like flavor is integral to several classic French recipes, such as bearnaise sauce. Beef sirloin steak is less expensive than T-bone, porterhouse or strip steaks. The price, as well as the flavor, makes this tender steak a good choice for a family dinner.
Make-Ahead Tip
Prepare the bearnaise butter up to a day in advance; wrap the log well and refrigerate it.
Serving Suggestion
Serve this steak with cabbage salad, grilled baked potatoes and a robust red wine.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 10g,),
  • Cholesterol 120mg;
  • Sodium 320mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Lean Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.