Grilled Shrimp with Tropical Fruit Salad

Add something flavorful to your family's tropical night! Serve mixed fruit with grilled shrimp flavored with jerk seasoning and soy sauce.

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Prep Time 25 min
Total Time 1 hr 15 min
Servings 4

Ingredients

Marinade

1/3: cup olive oil

2: to 3 tablespoons jerk seasoning (dry)

2: teaspoons honey

1: tablespoon grated gingerroot

2: tablespoons soy sauce

2: cloves garlic, finely chopped (1 teaspoon)

1/8: teaspoon salt

1/8: teaspoon pepper

24: uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined

Fruit Salad

1: medium pineapple with rind and green top

1: medium papaya, peeled, seeded and cut into 3/4-inch cubes (1 1/2 cups)

1: ripe medium mango, seed removed, peeled and cut into 3/4-inch cubes (1/2 cup)

1/4: cup coarsely chopped cashews, if desired

4: teaspoons flaked coconut, if desired

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Directions

1 In shallow glass or plastic dish or in resealable food-storage bag, combine marinade ingredients. Add shrimp; stir or shake to coat. Cover dish or seal bag; refrigerate for at least 1 hour, stirring occasionally.
2 Meanwhile, Cut 1/2-inch slice off bottom of pineapple, cut into quarters lengthwise, cutting through green top. Using small sharp knife, remove fruit without piercing through rind, leaving 1/2-inch-thick shell. Turn shells upside down on paper towel-lined pan to drain. Trim cores from pineapple quarters; cut fruit into 3/4-inch cubes. In large bowl toss pineapple, papaya and mango.
3 Heat gas or charcoal grill. Remove shrimp from marinade; reserve marinade. Place shrimp in grill basket (grill “wok”).
4 Place grill basket on grill over medium heat. Cover grill; cook 6 to 8 minutes, brushing several times with marinade and turning once, until shrimp are pink. Discard any remaining marinade.
5 On 4 individual serving plates, arrange pineapple shells. Top with mixed fruit and shrimp. Garnish with cashews and coconut.

EXPERT TIPS

Expert Tips

The papaya and pineapple are what give this dish its exotic flavor. The fruit blends beautifully with the jerk spiced shrimp and will satisfy the fiercest cravings for Caribbean cuisine.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 740mg; 740%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 5g 5% Sugars 36g 36% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 280%;
Calcium: 8%;
Iron: 10%;

Exchanges:

0 Starch; 3 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;