Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

easy grill recipe

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

6

Servings

3/4
cups olive oil
4
large garlic cloves
2
tablespoon chopped fresh thyme
5
tablespoons smoked paprika (Pimenton Dulce)
4
teaspoons sherry wine vinegar
3/4
tsp salt
1/2
teaspoon ground pepper
1/2
teaspoon crushed red pepper
12
uncooked extra-large shrimp peeled, deveined
12
1 in longpeices smoked sausage
12
cherry tomatoes
12
2 layer sections of red onion wedges
non-stick vegetable oil spray
6
long metal skewers
  1. Whisk oil, garlic, thyme, paptika, sherry wine vinegar, salt, pepper, and red pepper in a medium bowl to blend for glaze. Save half of glaze for serving
  2. Thread ingrediants on skewers.
  3. Arrange skewers on a large baking sheet. (Can be done ahead).
  4. Coat grill rack with nonstick spray and preheat to medium high.
  5. Brush skewers with glaze.
  6. Grill until shrimp are opaque in the center, turning and brushing occasionally wth more glaze (6-8 miniutes)
  7. Arrange skewers on a platter and serve with the remaining glaze
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*If using bamboo skewers, soak for an hour to prevent burning.

Nutrition Information:

1 Serving ()