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Reviews & Comments

Grilled Shrimp and Sausage Kabobs
full spoonfull spoonfull spoonempty spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons 100%
2 spoons
1 spoons
Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.
Prep: 20 MinTotal:
1 - 1 of 1 Reviews
Posted 3/21/2011 9:58:26 PM REPORT ABUSE j3sig said:
Rating:
Good.. I used Emerils Andouelle sausage which i thought was just ok. I think a kielbasa may be wonderful.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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