Grilled Shrimp and Sausage Kabobs

 

1/2

cup chili sauce

1

tablespoon honey

1/4

teaspoon garlic powder

1/2

lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces

1/2

lb. shelled deveined uncooked large shrimp

1

medium green bell pepper, cut into 12 pieces

• 1 Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers. Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.
• 2 When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.
• 3 Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.