Just five ingredients and less than 30 minutes turn ordinary chicken breasts into a fabulous Asian dinner.
SAVE ON THIS RECIPE!
To toast sesame seed, heat in ungreased skillet over medium heat about 2 minutes, stirring occasionally, until golden brown.
To retain the juices, turn chicken with tongs instead of piercing it with a fork.
For a really easy meal, add warm egg rolls and an Asian salad from the deli. Any flavor of sherbet would be the perfect refreshing dessert.
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