Grilled Seasoned Chicken Drummies

Grilled Seasoned Chicken Drummies

A creamy yogurt and cucumber dip complements hot-off-the-grill chicken drummies.

Prep Time



Total Time




20 to 24 appetizers (1 drummette and 1 tablespoon dip each)

cups Yoplait® plain yogurt (from 32 oz container)
tablespoons curry powder
tablespoon paprika
teaspoon garlic salt
to 24 chicken drummettes (about 2 lb)
cup shredded peeled cucumber
clove garlic, finely chopped
teaspoon salt
teaspoon lemon juice
tablespoons chopped fresh mint leaves
  1. Heat gas or charcoal grill. In large bowl, mix 1/2 cup of the yogurt, the curry powder, paprika and garlic salt. Add chicken, stirring to coat all surfaces. Let stand 15 minutes.
  2. Meanwhile, in small bowl, mix remaining yogurt and remaining ingredients.
  3. Place chicken on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once or twice, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with yogurt dip. Sprinkle dip with additional chopped fresh mint leaves if desired.
Makes 20 to 24 appetizers (1 drummette and 1 tablespoon dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
The chicken can be marinated the day before in the refrigerator. The dip can also be made ahead and refrigerated.
Chicken drummettes, or drummies, are the meaty portions of the chicken wings. You can purchase them in packages. If you prefer, buy chicken wings and separate each one into 2 pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 140mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 7g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.