Grilled Seafood Packs with Lemon-Chive Butter

Grilled Seafood Packs with Lemon-Chive  Butter

Looking for a grilled seafood recipe? Then check out this shrimp, scallops and vegetables packs drizzled with butter – a wonderful dinner topped with chives.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

8

servings

Seafood Packets
32
shell clams (littlenecks or cherrystones)
32
uncooked medium shrimp in shells (about 1 1/4 lb), thawed if frozen
32
sea scallops (about 2 1/2 lb)
4
ears fresh sweet corn, husks removed, cleaned, cut into fourths
32
large cherry tomatoes
Lemon-Chive Butter
1/3
cup butter or margarine, melted
2
tespoons grated lemon peel
2
teaspoons chopped fresh or 1/2 teaspoon freeze-dried chives
Fresh chive stems or chopped fresh chives, if desired
  1. Heat gas or charcoal grill. Cut 8 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
  2. Place 4 clams, shrimp and scallops in center of each sheet; top each with 2 pieces of corn and 4 tomatoes. In small bowl, mix butter ingredients. Drizzle about 2 teaspoons butter over seafood and vegetables in each packet.
  3. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  4. Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, or until clam shells have opened, shrimp are pink, and scallops are white and opaque. (Cooking time may vary depending on ingredients selected) Discard any clams that don't open.
  5. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Top with chives.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Mussels can be substituted for the clams. If your guests don't care for either clams or mussels, you may double the amount of shrimp or scallops instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 145mg;
  • Sodium 350mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.