Dill and orange flavors bring out the best in grilled scallops!
cup mayonnaise or salad dressing
tablespoons chopped fresh chives or green onion tops
teaspoons grated orange peel
cup butter or margarine, melted
cup chopped fresh or 1 tablespoon dried dill weed
tablespoons orange-flavored liqueur or orange juice
lb sea scallops
In small bowl, mix all Orange-Chive Mayonnaise ingredients. Cover; refrigerate until serving but no longer than 24 hours.
Heat gas or charcoal grill. Spray hinged wire grill basket with cooking spray or brush with vegetable oil.
In medium bowl, mix butter, dill weed, liqueur and salt. Stir in scallops until well coated with butter mixture. Place scallops in basket.
Place basket on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until scallops are white and opaque. Serve with Orange-Chive Mayonnaise.
Serve these simply elegant scallops with hot cooked angel hair pasta or linguine tossed with melted butter, chopped fresh parsley and freshly ground pepper.
Place orange slices on a large platter. Place scallops on orange slices, and sprinkle with chopped fresh dill weed. Serve with Orange-Chive Mayonnaise.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 13 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.