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Prep 30min
Total30min
Servings4
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Ingredients
Orange-Chive Mayonnaise
1
cup mayonnaise or salad dressing
2
tablespoons chopped fresh chives or green onion tops
2
teaspoons grated orange peel
Scallops
1/2
cup butter or margarine, melted
1/4
cup chopped fresh or 1 tablespoon dried dill weed
2
tablespoons orange-flavored liqueur or orange juice
1/2
teaspoon salt
2
lb sea scallops
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Steps
1
In small bowl, mix all Orange-Chive Mayonnaise ingredients. Cover; refrigerate until serving but no longer than 24 hours.
2
Heat gas or charcoal grill. Spray hinged wire grill basket with cooking spray or brush with vegetable oil.
3
In medium bowl, mix butter, dill weed, liqueur and salt. Stir in scallops until well coated with butter mixture. Place scallops in basket.
4
Place basket on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until scallops are white and opaque. Serve with Orange-Chive Mayonnaise.
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Serve these simply elegant scallops with hot cooked angel hair pasta or linguine tossed with melted butter, chopped fresh parsley and freshly ground pepper.
Place orange slices on a large platter. Place scallops on orange slices, and sprinkle with chopped fresh dill weed. Serve with Orange-Chive Mayonnaise.
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