Grilled Savory Cheese Potatoes

Grilled Savory Cheese Potatoes

Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

servings

4
cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2
cup ranch dressing
1
cup shredded American-Cheddar cheese blend (4 oz)
2
tablespoons grated Parmesan cheese
  1. Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
  2. Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
You can prepare these potatoes in a disposable foil pan that can be purchased at the grocery store. Make the potatoes in the pan and cover with foil, then grill as directed.
Health Twist
Substitute reduced-fat ranch dressing for the regular.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 390mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.