Grilled Sausage Packets

Grilled Sausage Packets

Dinner ready in 40 minutes! Serve your family kielbasa and grilled veggies flavored with honey-mustard dressing.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

4

servings

3
cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
3/4
cup honey-mustard dressing
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag)
1
lb ring cooked kielbasa or Polish sausage, cut into 4 pieces
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
  2. Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
  3. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
  4. Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
  5. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Assemble the packets and store in the refrigerator up to 24 hours ahead of time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 335),
  • Total Fat 37g
    • (Saturated Fat 12g,),
  • Cholesterol 65mg;
  • Sodium 1310mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 6g,
    • Sugars 7g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 1/2 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.