Grilled Sausage Packets

Dinner ready in 40 minutes! Serve your family kielbasa and grilled veggies flavored with honey-mustard dressing.

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4

Ingredients

3
cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
3/4
cup honey-mustard dressing
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag)
1
lb ring cooked kielbasa or Polish sausage, cut into 4 pieces
  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
  • 2 Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
  • 3 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
  • 4 Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
  • 5 To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Expert Tips

Assemble the packets and store in the refrigerator up to 24 hours ahead of time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
335),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
12g,
12%
),
Cholesterol
65mg
65%;
Sodium
1310mg
1310%;
Total Carbohydrate
46g
46%
(Dietary Fiber
6g
6%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
12%;
Calcium
4%;
Iron
12%;
Exchanges:
3 Starch; 1 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.