Skip to Content
Menu

Grilled Sausage and Potato Foil Packs

  • Save Recipe
  • Prep 40 min
  • Total 40 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dinner ready in 40 minutes! Serve your family kielbasa and grilled veggies flavored with honey-mustard dressing.
Updated Apr 30, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
  • 3/4 cup honey-mustard dressing
  • 2 cups frozen mixed vegetables (from 1-lb bag)
  • 1 lb ring cooked kielbasa or Polish sausage, cut into 4 pieces

Steps

  • 1
    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
  • 2
    Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
  • 3
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
  • 4
    Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
  • 5
    To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Tips from the Betty Crocker Kitchens

  • tip 1
    Assemble the packets and store in the refrigerator up to 24 hours ahead of time.

Nutrition

570 Calories, 37g Total Fat, 19g Protein, 46g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
335
Total Fat
37g
57%
Saturated Fat
12g
60%
Cholesterol
65mg
22%
Sodium
1310mg
55%
Total Carbohydrate
46g
15%
Dietary Fiber
6g
24%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
12%
12%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
3 Starch; 1 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">