Make entertaining look easy with these salmon appetizers made for the grill. They’re bite-sized, portable and pack a delicious Asian-inspired kick.
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If you can't find wasabi mayonnaise, mix 1 tablespoon horseradish into 1/2 cup plain mayonnaise.
Instead of crackers, you may want to try this Asian-style salmon on toasted baguette slices.
For a dill version, mix 1 tablespoon chopped fresh dill weed with ½ cup plain mayonnaise to use in place of the wasabi mayo.
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