Grilled Salmon with Wasabi Mayonnaise

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 16

Ingredients

Ingredients

2
tablespoons soy sauce
2
teaspoons white wine vinegar
1
teaspoon vegetable oil
1/2
teaspoon grated gingerroot
1/2
pound salmon fillet
1/2
cup wasabi mayonnaise (from 11-ounce bottle)
16
round wheat crackers
1
medium green onion, thinly sliced (1 tablespoon)

Directions

Directions

  • 1 Heat coals or gas grill for direct heat. Mix soy sauce, vinegar, oil and gingerroot in small shallow container. Place salmon in mixture, skin side up. Let stand 10 minutes.
  • 2 Cover and grill salmon, skin side down, 4 to 6 inches from medium heat 10 to 12 minutes, brushing once with marinade, until salmon flakes easily with fork.
  • 3 To serve, spread mayonnaise on crackers; top each with about 1 tablespoon flaked salmon, additional mayonnaise and green onion.

Notes










Tips

Expert Tips

If you can't find wasabi mayonnaise, mix 1 tablespoon horseradish into 1/2 cup plain mayonnaise. Instead of crackers, you may want to try this Asian-style salmon on toasted baguette slices.

For a dill version, mix 1 tablespoon chopped fresh dill weed with ½ cup plain mayonnaise to use in place of the wasabi mayo.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
15mg
4%
Sodium
180mg
8%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.