Grilled Salmon with Wasabi Mayonnaise

Grilled Salmon with Wasabi Mayonnaise

Make entertaining look easy with these salmon appetizers made for the grill. They’re bite-sized, portable and pack a delicious Asian-inspired kick.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

16

appetizers

2
tablespoons soy sauce
2
teaspoons white wine vinegar
1
teaspoon vegetable oil
1/2
teaspoon grated gingerroot
1/2
pound salmon fillet
1/2
cup wasabi mayonnaise (from 11-ounce bottle)
16
round wheat crackers
1
medium green onion, thinly sliced (1 tablespoon)
  1. Heat coals or gas grill for direct heat. Mix soy sauce, vinegar, oil and gingerroot in small shallow container. Place salmon in mixture, skin side up. Let stand 10 minutes.
  2. Cover and grill salmon, skin side down, 4 to 6 inches from medium heat 10 to 12 minutes, brushing once with marinade, until salmon flakes easily with fork.
  3. To serve, spread mayonnaise on crackers; top each with about 1 tablespoon flaked salmon, additional mayonnaise and green onion.
Makes 16 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you can't find wasabi mayonnaise, mix 1 tablespoon horseradish into 1/2 cup plain mayonnaise. Instead of crackers, you may want to try this Asian-style salmon on toasted baguette slices.
Variation
For a dill version, mix 1 tablespoon chopped fresh dill weed with ½ cup plain mayonnaise to use in place of the wasabi mayo.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 90
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 180mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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