Grilled Salmon with Wasabi Mayonnaise

Make entertaining look easy with these salmon appetizers made for the grill. They’re bite-sized, portable and pack a delicious Asian-inspired kick.

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Prep Time 20 min
Total Time 40 min
Servings 16

Ingredients

2: tablespoons soy sauce

2: teaspoons white wine vinegar

1: teaspoon vegetable oil

1/2: teaspoon grated gingerroot

1/2: pound salmon fillet

1/2: cup wasabi mayonnaise (from 11-ounce bottle)

16: round wheat crackers

1: medium green onion, thinly sliced (1 tablespoon)

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Directions

1 Heat coals or gas grill for direct heat. Mix soy sauce, vinegar, oil and gingerroot in small shallow container. Place salmon in mixture, skin side up. Let stand 10 minutes.
2 Cover and grill salmon, skin side down, 4 to 6 inches from medium heat 10 to 12 minutes, brushing once with marinade, until salmon flakes easily with fork.
3 To serve, spread mayonnaise on crackers; top each with about 1 tablespoon flaked salmon, additional mayonnaise and green onion.

EXPERT TIPS

Expert Tips

If you can't find wasabi mayonnaise, mix 1 tablespoon horseradish into 1/2 cup plain mayonnaise. Instead of crackers, you may want to try this Asian-style salmon on toasted baguette slices.

For a dill version, mix 1 tablespoon chopped fresh dill weed with ½ cup plain mayonnaise to use in place of the wasabi mayo.

Got questions? Our experts have the answers. Ask Betty now.