Grilled Salmon with Wasabi Mayonnaise

  • Prep 20 min
  • Total 40 min
  • Servings 16

Ingredients

  • 2 tablespoons soy sauce
  • 2 teaspoons white wine vinegar
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon grated gingerroot
  • 1/2 pound salmon fillet
  • 1/2 cup wasabi mayonnaise (from 11-ounce bottle)
  • 16 round wheat crackers
  • 1 medium green onion, thinly sliced (1 tablespoon)

Steps

  • 1
    Heat coals or gas grill for direct heat. Mix soy sauce, vinegar, oil and gingerroot in small shallow container. Place salmon in mixture, skin side up. Let stand 10 minutes.
  • 2
    Cover and grill salmon, skin side down, 4 to 6 inches from medium heat 10 to 12 minutes, brushing once with marinade, until salmon flakes easily with fork.
  • 3
    To serve, spread mayonnaise on crackers; top each with about 1 tablespoon flaked salmon, additional mayonnaise and green onion.

  • If you can't find wasabi mayonnaise, mix 1 tablespoon horseradish into 1/2 cup plain mayonnaise. Instead of crackers, you may want to try this Asian-style salmon on toasted baguette slices.
  • For a dill version, mix 1 tablespoon chopped fresh dill weed with ½ cup plain mayonnaise to use in place of the wasabi mayo.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
180mg
8%
Potassium
85mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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