Grilled Salmon with Nectarine Salsa

A Betty Crocker cookbook shares a healthy recipe! A fresh perky salsa adds color and flavor to a 30-minute dinner.

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

2: lb salmon fillets

1/2: cup lemon juice

4: medium nectarines, chopped

1/2: cup chopped fresh cilantro

2: teaspoons chopped jalapeño chiles

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Directions

1 Heat gas or charcoal grill. In ungreased 11x7-inch (2-quart) glass baking dish, place salmon, skin sides down. Drizzle with 1/4 cup of the lemon juice.
2 Remove salmon from baking dish; place skin sides down on grill over medium heat. Cover grill; cook 10 to 20 minutes or until salmon flakes easily with fork.
3 In medium glass or plastic bowl, mix remaining 1/4 cup lemon juice and remaining ingredients. Serve nectarine salsa over salmon.

EXPERT TIPS

Expert Tips

Grilling fish usually takes about 10 minutes for each inch of thickness. Add more time if the fillets are thicker. If you have two thinner pieces, grill them for slightly less time.

To prevent fish from sticking to the grill, lightly brush the grill rack with vegetable oil.

Two medium peaches, peeled and cut into 1/2-inch pieces, can be used instead of the nectarines.

Got questions? Our experts have the answers. Ask Betty now.