When it comes to grilling salmon, why tinker with greatness? A spritz of lemon and a sprinkle of dill is all you need.
The dill can be finely "chopped" by snipping it with a kitchen scissors over plastic wrap or waxed paper.
Make the butter mixture up to two weeks ahead; store it in the refrigerator and remove just before serving.
To broil salmon, place, skin side down, on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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