Grilled Salmon with Lemon-Dill Butter

Grilled Salmon with Lemon-Dill Butter

When it comes to grilling salmon, why tinker with greatness? A spritz of lemon and a sprinkle of dill is all you need.

Prep Time



Total Time






tablespoons butter, softened
teaspoon finely chopped fresh dill
teaspoon grated lemon peel
teaspoon fresh lemon juice
(4-oz.) salmon fillets
  1. Heat gas or charcoal grill. In small bowl, combine butter, dill, lemon peel and lemon juice; blend well.
  2. When grill is heated, carefully oil grill rack. Place salmon fillets, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 3 minutes. Turn skin side down; cook an additional 8 to 10 minutes or until fish flakes easily with fork. Serve salmon with lemon-dill butter mixture.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
The dill can be finely "chopped" by snipping it with a kitchen scissors over plastic wrap or waxed paper.
Make-Ahead Tip
Make the butter mixture up to two weeks ahead; store it in the refrigerator and remove just before serving.
Broiling Tip
To broil salmon, place, skin side down, on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 13g,),
  • Cholesterol 120mg;
  • Sodium 180mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 24g;
Percent Daily Value*:
    • 3 1/2 Lean Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.