WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Grilled Salmon with Honey-Soy Marinade

Equal parts honey, soy sauce, butter, olive oil and brown sugar make a tasty marinade that gives grilled salmon sizzling flavor.

Save and Share

false

( 50 Ratings)

50 Ratings

5 Stars 82%

4 Stars

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 36 )

001ba701-3077-4d70-815b-942bc0f047f3

Prep Time 5 min
Total Time 55 min
Servings 8

Ingredients

1: tablespoon packed brown sugar

1: tablespoon butter or margarine, melted

1: tablespoon olive or vegetable oil

1: tablespoon honey

1: tablespoon soy sauce

1: clove garlic, finely chopped

1: large salmon fillet (about 2 lb), cut into 8 pieces

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, mix all ingredients except salmon.
2 In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
3 Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

EXPERT TIPS

Expert Tips

The salmon can also be marinated and broiled instead of grilled.

Fish generally takes about 10 minutes to grill for each inch of thickness. Add more time if the fillet is thicker; if you are grilling two thinner pieces, grill the fish for slightly less time.

Here's a timetable for organizing a progressive dinner. Start with appetizers at the first house at 6 p.m., salad and main course at the second house at 8 p.m. and dessert at the third house about 10 p.m.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 200mg; 200%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 36 Reviews View All

Posted 4/14/2013 6:37:07 PM REPORT ABUSE powernapraynwife said:

Rating:

Well I have to say this was a very simple, quick, and delicious recipe - I followed the recipe as described - I cooked the salmon on a George Foreman Grill for about 6 minutes at the 3 minute mark I used the marinade that was left to keep basting the salmon. When it done - WOW - I would suggest this recipe to anyone. Will definitely use again

This reply was: Helpful Inspiring

Posted 2/23/2013 3:01:18 PM REPORT ABUSE LSchrum said:

Rating:

I am not a fish lover and generally salmon rates pretty low with me. That being said, this recipe was about as simple as they come, and the end result was delicious. I'll definitely fix this again!

This reply was: Helpful Inspiring

Posted 2/22/2013 7:10:33 PM REPORT ABUSE TaraRDH said:

Rating:

YUMMY!! My family loved this recipe! Even my 2 year old!! Great with asparagus (sautéed in white wine, butter, pepper, garlic salt, and lemon pepper) and couscous!!!

This reply was: Helpful Inspiring