Grilled Salmon with Honey-Soy Marinade

Grilled Salmon with Honey-Soy Marinade

Equal parts honey, soy sauce, butter, olive oil and brown sugar make a tasty marinade that gives grilled salmon sizzling flavor.

Prep Time

05

Minutes

Total Time

55

Minutes

Makes

8

servings

1
tablespoon packed brown sugar
1
tablespoon butter or margarine, melted
1
tablespoon olive or vegetable oil
1
tablespoon honey
1
tablespoon soy sauce
1
clove garlic, finely chopped
1
large salmon fillet (about 2 lb), cut into 8 pieces
  1. In small bowl, mix all ingredients except salmon.
  2. In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
  3. Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
The salmon can also be marinated and broiled instead of grilled.
Success
Fish generally takes about 10 minutes to grill for each inch of thickness. Add more time if the fillet is thicker; if you are grilling two thinner pieces, grill the fish for slightly less time.
Success
Here's a timetable for organizing a progressive dinner. Start with appetizers at the first house at 6 p.m., salad and main course at the second house at 8 p.m. and dessert at the third house about 10 p.m.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 200mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.