Grilled Salmon with Fresh Lime Cream

Grilled Salmon with Fresh Lime Cream

Lime cream provides a simple addition to tangy grilled salmon that's ready in an hour - a tasty meal.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

Salmon
1
teaspoon grated lime peel
1/4
cup lime juice
2
tablespoons honey
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
2
teaspoons canola oil
1 1/2
lb salmon fillets, cut into 6 serving pieces
1/2
teaspoon salt
Lime Cream
1/3
cup fat-free mayonnaise
1
teaspoon grated lime peel
2
teaspoons lime juice
  1. In small bowl, mix 1 teaspoon lime peel, 1/4 cup lime juice, the honey, dill weed and oil.
  2. In 8-inch square (2-quart) glass baking dish, arrange salmon pieces, skin sides up, in single layer. Pour marinade over salmon; turn in marinade to cover all sides. Cover with plastic wrap and refrigerate 20 to 30 minutes.
  3. Heat gas or charcoal grill. Carefully brush grill rack with oil. Remove salmon from marinade; discard marinade. Sprinkle salmon with salt. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
  4. Meanwhile, in small bowl, mix Lime Cream ingredients with wire whisk. Serve with salmon.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Get in the habit of serving fish at least once a week. Salmon is high in heart-friendly omega-3 fatty acids, plus it's tasty!
Serve-With
Serve this salmon with pasta or rice and a spinach salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 370mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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