Grilled Salmon with Fresh Lime Cream

Lime cream provides a simple addition to tangy grilled salmon that's ready in an hour - a tasty meal.

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Prep Time 30 min
Total Time 60 min
Servings 6

Ingredients

Salmon

1: teaspoon grated lime peel

1/4: cup lime juice

2: tablespoons honey

1: tablespoon chopped fresh or 1 teaspoon dried dill weed

2: teaspoons canola oil

1 1/2: lb salmon fillets, cut into 6 serving pieces

1/2: teaspoon salt

Lime Cream

1/3: cup fat-free mayonnaise

1: teaspoon grated lime peel

2: teaspoons lime juice

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Directions

1 In small bowl, mix 1 teaspoon lime peel, 1/4 cup lime juice, the honey, dill weed and oil.
2 In 8-inch square (2-quart) glass baking dish, arrange salmon pieces, skin sides up, in single layer. Pour marinade over salmon; turn in marinade to cover all sides. Cover with plastic wrap and refrigerate 20 to 30 minutes.
3 Heat gas or charcoal grill. Carefully brush grill rack with oil. Remove salmon from marinade; discard marinade. Sprinkle salmon with salt. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
4 Meanwhile, in small bowl, mix Lime Cream ingredients with wire whisk. Serve with salmon.