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Grilled Salmon with Corn Salsa

Delight your taste buds with this citrusy salsa served over grilled salmon. Green Giant® Mexicorn® corn and peppers gives you a jump-start on this dinner recipe.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6

Ingredients

1/2
teaspoon grated lime peel
2
tablespoons fresh lime juice
1
tablespoon honey
1
medium Italian plum tomato, chopped
1/4
cup chopped green onions
1
jalapeño chile, seeded, chopped
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
2
lb. salmon fillets, cut into 6 pieces
2
teaspoons olive oil
1
teaspoon seasoned salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat grill. To make salsa in medium bowl, mix lime peel, lime juice and honey with wire whisk. Stir in tomato, onions, chile and corn.
  • 2 Brush both sides of each piece of salmon with oil. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle with seasoned salt. Cook 15 to 18 minutes or until salmon is no longer translucent in center and flakes easily with fork. Serve salsa with salmon.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
100mg
100%;
Sodium
440mg
440%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 4 1/2 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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