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Prep 30min
Total30min
Servings10
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Ingredients
Chunky Guacamole
2
plum (Roma) tomatoes, chopped
2
avocados, peeled, chopped
1/4
cup finely chopped onion
1
serrano chile, seeded, finely chopped
1/4
cup chopped fresh cilantro
1
tablespoon lime juice
1/2
teaspoon salt
Tacos
3
tablespoons lime juice
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
4
salmon fillets (about 6 oz each)
2
tablespoons vegetable oil
10
corn or flour tortillas (6 inch)
2
cups finely shredded red cabbage
Lime wedges
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Steps
1
In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.
2
In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.
3
In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once. Remove from heat; cut in serving-size pieces, removing and discarding skin.
4
Fill tortillas with salmon and cabbage. Serve with guacamole and lime wedges.
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To grill this salmon fish taco recipe, heat gas or charcoal grill. Place salmon, skin side down, over medium heat. Cover grill; cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon).
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