Grilled Salmon Sandwiches with Chipotle Mayo

Grilled Salmon Sandwiches with Chipotle Mayo

Bloggers Adam and Jo from Inspired Taste share a favorite recipe. Chipotle and Agave add unique flavors to grilled salmon ready in less than 30 minutes.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

2

servings

Vegetable or canola oil
2
center-cut salmon fillets (5 oz each), skinned
2
tablespoons blue agave nectar or honey
Salt and pepper
1
cup arugula
2
ciabatta or kaiser rolls, split
Chipotle Mayonnaise
1
chipotle pepper in adobo sauce
1
tablespoon adobo sauce
1/4
cup fresh cilantro leaves
1
cup mayonnaise
2
tablespoons fresh lime juice
Salt and pepper
  1. In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
  2. Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
Makes 2 servings

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.