Grilled Salmon Sandwiches with Chipotle Mayo

Bloggers Adam and Jo from Inspired Taste share a favorite recipe. Chipotle and Agave add unique flavors to grilled salmon ready in less than 30 minutes.

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Prep Time 5 min
Total Time 20 min
Servings 2

Ingredients

: Vegetable or canola oil

2: center-cut salmon fillets (5 oz each), skinned

2: tablespoons blue agave nectar or honey

: Salt and pepper

1: cup arugula

2: ciabatta or kaiser rolls, split

Chipotle Mayonnaise

1: chipotle pepper in adobo sauce

1: tablespoon adobo sauce

1/4: cup fresh cilantro leaves

1: cup mayonnaise

2: tablespoons fresh lime juice

: Salt and pepper

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Directions

1 In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
2 Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.