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Grilled Salmon Sandwiches with Chipotle Mayo

Bloggers Adam and Jo from Inspired Taste share a favorite recipe. Chipotle and Agave add unique flavors to grilled salmon ready in less than 30 minutes.

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  • Prep Time 5 min
  • Total Time 20 min
  • Servings 2

Ingredients

Vegetable or canola oil
2
center-cut salmon fillets (5 oz each), skinned
2
tablespoons blue agave nectar or honey
Salt and pepper
1
cup arugula
2
ciabatta or kaiser rolls, split

Chipotle Mayonnaise

1
chipotle pepper in adobo sauce
1
tablespoon adobo sauce
1/4
cup fresh cilantro leaves
1
cup mayonnaise
2
tablespoons fresh lime juice
Salt and pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
  • 2 Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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