Grilled Salmon Sandwiches with Chipotle Mayo

 

Vegetable or canola oil

2

center-cut salmon fillets (5 oz each), skinned

2

tablespoons blue agave nectar or honey

Salt and pepper

1

cup arugula

2

ciabatta or kaiser rolls, split

1

chipotle pepper in adobo sauce

1

tablespoon adobo sauce

1/4

cup fresh cilantro leaves

1

cup mayonnaise

2

tablespoons fresh lime juice

Salt and pepper

• 1 In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
• 2 Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.