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    130

Grilled Salmon Sandwiches with Chipotle Mayo

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  • Prep Time 5 min
  • Total Time 20 min
  • Servings 2
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    130

Chipotle mayonnaise made with chipotle pepper, adobe sauce, cilantro, mayo and lime juice heighten the flavors of our grilled salmon sandwiches.

Inspired Taste Recipe by Inspired Taste
July 1, 2011

Ingredients

Vegetable or canola oil
2
center-cut salmon fillets (5 oz each), skinned
2
tablespoons blue agave nectar or honey
Salt and pepper
1
cup arugula
2
ciabatta or kaiser rolls, split

Chipotle Mayonnaise

1
chipotle pepper in adobo sauce
1
tablespoon adobo sauce
1/4
cup fresh cilantro leaves
1
cup mayonnaise
2
tablespoons fresh lime juice
Salt and pepper

Directions

  • 1 In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
  • 2 Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
 

Nutrition Information

No nutrition information available for this recipe.

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