Grilled Salmon Caesar Salad

Grilled Salmon Caesar Salad

Served hot or cold, salmon makes this salad fit for a king.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
salmon fillet (1 lb)
1/2
cup Caesar dressing
1
bag (10 oz) torn romaine lettuce (6 cups)
1/2
cup Caesar-flavored croutons
1/4
cup sliced ripe olives
1/4
cup shredded fresh Parmesan cheese (1 oz)
  1. Heat gas or charcoal grill. Place salmon, skin side down, on grill over medium heat. Brush surface of fish with 1 tablespoon of the dressing. Cover grill; cook 9 to 11 minutes, or until fish flakes easily with fork and is opaque.
  2. In large bowl, toss lettuce, croutons and olives. Pour remaining dressing over top; toss gently to coat. Spoon salad onto large platter. Remove skin, and flake salmon. Arrange salmon on top of salad. Sprinkle with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Prepare this salad with cold grilled salmon. Grill the salmon ahead; cover and chill up to 4 hours. Assemble the salad just before serving.
Tip
Either creamy or vinaigrette Caesar dressing will work in this salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 640mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.