Grilled Salmon and Grapefruit Salad

Tangy salad ready in 25 minutes! Combination of salmon, salad greens and grapefruit gives you delicious side dish flavored with vinaigrette.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

1/3
cup blood orange or orange juice
1
tablespoon chopped shallots
2
tablespoons honey
1
tablespoon olive oil
1
teaspoon Dijon mustard
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
3/4
lb salmon fillet (1 to 1 1/4 inches thick)
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
Cooking spray
1
large sweet onion, cut into 1/2-inch-thick slices
8
cups mixed baby salad greens
1
jar (24 oz) red grapefruit sections, drained

  • 1 Heat gas or charcoal grill. In small bowl, stir orange juice, shallots, honey, oil, mustard, 1/8 teaspoon salt and 1/8 teaspoon pepper with whisk until well blended; set aside.
  • 2 Sprinkle salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully brush oil on grill rack. Spray salmon and onion slices with cooking spray. Place salmon and onion on grill over medium heat. Cover grill; cook 10 minutes, turning once, until fish flakes easily with fork and onion is tender. Remove skin from fish.
  • 3 Cut onion into bite-size chunks; break fish into chunks. Divide salad greens among serving plates; top with grapefruit sections, onion and fish. Drizzle with vinaigrette.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Sodium
490mg
490%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.