Grilled-Rum Pork Roast

Tender, juicy Island pork roast

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Member Recipe By pRiNcEz-FaAsAvAlU05

Prep Time 15 min
Total Time 1 hr 20 min
Servings 8

Ingredients

3/4: teaspoon Salt

1/2: teaspoon Pepper

1/2: teaspoon GArlic Powder

1/2: teaspoon Paprika

4: lb Bone-In Pork Loin Roast

1/4: cup Packed, Dark Brown Sugar

1/4: cup Dark Rum or Orange Juice

2: tablespoons Butter

1: tablespoon Djion Mustard

1: tablespoon Apple Cider Vinegar

1: teaspoon Peeled, Grated Fresh Ginger

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Directions

1 Combine salt. pepper, garlic powder, & paprika, rub all over pork. Place in foil pan. Grill or bake, covered, 1 hr 15 mins or till cooked completely.
2 In a small pot combine brown sugar, rum -or- orange juice, butter, mustard, vinegar, & ginger. Simmer, whisking till consistency of jam.
3 Brush glaze over roast during last 15 mins of cooking. When done let stand 10 mins before carving.