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Steps
1
Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
2
Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
3
Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.
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Serve with grilled sliced onions instead of the onion rings. Cut 2 red onions into 1/4-inch slices and place on heavy-duty foil. Wrap foil around the onions, and pierce the foil with a fork. Grill 5 to 10 minutes or until tender.
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