Grilled Rib-Eye Sandwiches

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

Ingredients

Ingredients

1/4
cup steak sauce
4
boneless beef rib-eye steaks (about 5 ounces each)
4
slices French bread, 1 inch thick, toasted
1
package (8 ounces) frozen onion rings, baked

Directions

Directions

  • 1 Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
  • 2 Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
  • 3 Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.

Notes










Tips

Expert Tips

Serve with grilled sliced onions instead of the onion rings. Cut 2 red onions into 1/4-inch slices and place on heavy-duty foil. Wrap foil around the onions, and pierce the foil with a fork. Grill 5 to 10 minutes or until tender.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
540
(
Calories from Fat
235),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
9g,
9%
),
Cholesterol
80mg
80%;
Sodium
720mg
720%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
6%;
Iron
26%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.