Grilled Rib-Eye Sandwiches

Grilled Rib-Eye Sandwiches

Better than burgers! Grill saucy steak sandwiches.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

sandwiches

1/4
cup steak sauce
4
boneless beef rib-eye steaks (about 5 ounces each)
4
slices French bread, 1 inch thick, toasted
1
package (8 ounces) frozen onion rings, baked
  1. Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
  2. Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
  3. Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Serve with grilled sliced onions instead of the onion rings. Cut 2 red onions into 1/4-inch slices and place on heavy-duty foil. Wrap foil around the onions, and pierce the foil with a fork. Grill 5 to 10 minutes or until tender.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 540
    • (Calories from Fat 235),
  • Total Fat 26g
    • (Saturated Fat 9g,),
  • Cholesterol 80mg;
  • Sodium 720mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.