Grilled Rib-Eye Sandwiches

Better than burgers! Grill saucy steak sandwiches.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

Ingredients

1/4
cup steak sauce
4
boneless beef rib-eye steaks (about 5 ounces each)
4
slices French bread, 1 inch thick, toasted
1
package (8 ounces) frozen onion rings, baked
  • 1 Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
  • 2 Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
  • 3 Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.

Expert Tips

Serve with grilled sliced onions instead of the onion rings. Cut 2 red onions into 1/4-inch slices and place on heavy-duty foil. Wrap foil around the onions, and pierce the foil with a fork. Grill 5 to 10 minutes or until tender.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
540
(
Calories from Fat
235),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
9g,
9%
),
Cholesterol
80mg
80%;
Sodium
720mg
720%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
6%;
Iron
26%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.