Grilled Reuben Brats

Grilled Reuben Brats

A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
can or bottle (12 oz) beer or nonalcoholic beer
4
uncooked fresh bratwurst links (about 1 lb)
2
tablespoons Thousand Island dressing
4
rye or whole wheat bratwurst buns, split
1/2
cup shredded Swiss cheese (2 oz)
1
cup sauerkraut, drained, heated if desired
  1. Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
  2. Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
  3. Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Simmering the brats in beer makes them moist and flavorful, and it shortens the grilling time.
To cut fat and calories, use fat-free Thousand Island dressing and chicken or turkey brats.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 280),
  • Total Fat 32g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 1670mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.