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Prep 30min
Total30min
Servings4
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Ingredients
1
can or bottle (12 oz) beer or nonalcoholic beer
4
uncooked fresh bratwurst links (about 1 lb)
2
tablespoons Thousand Island dressing
4
rye or whole wheat bratwurst buns, split
1/2
cup shredded Swiss cheese (2 oz)
1
cup sauerkraut, drained, heated if desired
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Steps
1
Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
2
Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
3
Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.
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Simmering the brats in beer makes them moist and flavorful, and it shortens the grilling time.
To cut fat and calories, use fat-free Thousand Island dressing and chicken or turkey brats.
Broil Directions: Set oven control to broil. Place bratwurst on rack in broiler pan. Broil with tops 4 to 6 inches from heat 5 to 10 minutes, turning once, until brown.
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