Grilled Raspberry-Glazed Chicken

Grilled Raspberry-Glazed Chicken

Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!

Prep Time



Total Time






cup raspberry jam
tablespoon Dijon mustard
boneless skinless chicken breast halves (about 1 3/4 pounds)
1 1/2
cups fresh or frozen (thawed and drained) raspberries
  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
  2. Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve grilled chicken with a crisp green salad and crusty rolls.
Did You Know
Raspberries come in three colors--black, golden and red, with red being the most common. Take advantage of the seasonal selection by using whatever homegrown berries are available.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 75mg;
  • Sodium 110mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 2g,
  • Protein 27g;
Percent Daily Value*:
    • 1 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.