Grilled Raspberry-Chipotle Chicken Salad

Grilled Raspberry-Chipotle Chicken Salad

Summertime is at its berry best with a refreshing main-dish salad like this one.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

4
boneless skinless chicken breasts (about 1 1/4 lb)
1
cup raspberry chipotle sauce
1
bag (10 oz) ready-to-eat mixed salad greens (such as romaine, iceberg and leaf lettuces)
1
pint (2 cups) fresh raspberries
1/4
cup butter toffee glazed-flavored sliced almonds (from 3.75-oz package)
2
tablespoons olive or vegetable oil
3
tablespoons orange juice
  1. Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce.
  2. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes. Turn chicken; brush with 1/4 cup of the raspberry chipotle sauce. Cover grill; cook 3 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
  3. Arrange salad greens on 4 serving plates; top with raspberries. Cut each chicken breast into slices; fan over salad greens and raspberries. Garnish with almonds.
  4. In small bowl, beat remaining 1/2 cup raspberry chipotle sauce, the oil and orange juice with wire whisk until blended. Drizzle over salads.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Look for raspberry chipotle sauce near the barbecue sauces in the supermarket. Glazed almonds can be found in the produce section.
Tip
Serve this hearty salad with a slice of crusty bread and a glass of iced tea.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 370mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 5g,
    • Sugars 38g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.